What’s For Dinner?

Slow-Cooked Creamy Ranch Chicken

Dinner just got easier! Today’s meal idea is comfort food that the whole family will enjoy. 

The best part is, this Slow Cooker/Crockpot Creamy Ranch Chicken comes together with simple ingredients you may already have in your kitchen. 

It’s definitely a family favorite in our home so I keep this set-it-and-forget-it dinner on our menu rotation.

Creamy Ranch Chicken Ingredients

  • 3 chicken breasts cut in halves 
  • 5 russet potatoes cut into chunks
  • 2 cups baby carrots 
  • 1 packet ranch dressing mix 
  • 1 can (family size) of cream of chicken soup 
  • ½ cup milk 
  • salt & pepper, to taste
  • Fresh parsley (optional)

How to Make Creamy Ranch Chicken In A Slow Cooker

Step 1: Grease the bottom of a 6-quart slow cooker with non-stick cooking spray.

Step 2: Begin layering ingredients with potatoes, carrots, and chicken on top. Season everything with a little salt and pepper.

Step 3: In a medium size bowl, add cream of chicken soup, ranch packet, and milk. Whisk together until combined. 

Step 4: Pour creamy mixture over chicken. Cook on high for 5-6 hours or on low for 7-8 hour.

Serve over rice, mashed potatoes, or with dinner rolls. 

Did you make this recipe?

Share a photo and tag me on Instagram! Can’t wait to see. 

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